Espresso Martini with three coffee beans on the foam, next to its tin on a wooden bar

Bar quality cocktails.

Six classic cocktails, pre-mixed in a tin. Tip it into a shaker with ice, shake it and strain it into the glass. The same drink every time, from any member of staff, in under a minute.

See the range Stock Tipsy Tinnies

How to serve

Served exactly like any other professional cocktail. Nothing to measure.

  1. Strawberry Daiquiri and Pornstar Martini tins on a bright yellow and blue background

    Into the shaker

    Open the tin and pour the whole thing into a cocktail shaker over ice.

  2. Pornstar Martini in a coupe with a thick foam from the shake

    Shake it hard

    A proper shake, like any cocktail. It chills the drink and brings the foam up.

  3. Strawberry Daiquiri, Piña Colada and Pornstar Martini lined up on a bar overlooking Weymouth Bay

    Strain and serve

    Strain into a chilled glass, add the garnish and it's ready. About a minute, start to finish.

Choose your cocktail

Six cocktails your guests already know how to order.

Order for your venue

  • Strawberry Daiquiri

    Rum, strawberry and lime. Sharp, sweet and bright red.

    How we serve it
    Strawberry Daiquiri in a margarita glass with a fresh strawberry, next to its tin

  • Pornstar Martini

    Vanilla vodka and passion fruit. The one every table asks for.

    How we serve it
    Pornstar Martini tin beside a full coupe on a wooden bar

  • Espresso Martini

    Vodka, coffee liqueur and espresso, with a proper crema on top.

    Ask about it
    Espresso Martini tin between the Pornstar Martini and Strawberry Daiquiri on the beach

  • Piña Colada

    Rum, coconut and pineapple. Strain it over ice with a pineapple wedge.

    How we serve it
    Piña Colada tin in front of a pineapple and a halved coconut

  • Margarita

    Tequila, triple sec and lime. Salt the rim.

    How we serve it
    Margarita tin next to a salt rimmed coupe with a lime wedge

  • Cosmopolitan

    Vodka, cranberry and lime. Pale pink and dry.

    Ask about it
    Cosmopolitan tin and a pink coupe with a lime wheel

Classes & events

Book a masterclass, a pop up bar or a training session for your own team.

Book an event

  • Cocktail masterclass

    Two hours, six cocktails, everyone shakes their own. Hen dos, birthdays and work socials, at your place or ours.

    Groups of 6 to 30

  • Pop up bar

    A stocked Tipsy Tinnies bar with staff, for weddings, festivals and parties. Fast service, no long queue.

    Weddings, festivals and private parties

  • Team training

    Half a day with your bar staff so every serve looks the same, whoever is on and however busy it is.

    For stockists

  • Tasting for your venue

    We come in for an hour, shake the full range for your team and talk through which ones suit your list.

    Free for prospective stockists

Strawberry Daiquiri tin lying on the wet sand at the water's edge

Tinnies 101

What's in the tin?

A full cocktail, made by hand in Weymouth and sealed in a single serve tin. Spirit, liqueur, juice and syrup are all in there. It goes into the shaker as it is and you add the ice and the garnish.

How much is one tin?

One tin is one cocktail. Shaken and strained, it fills a coupe. No splitting, no measuring.

How long does it keep?

Sealed, it keeps in the fridge for months. The best before date is printed on every tin. Once it's open, serve it.

Do we need a cocktail bar?

No. A fridge, ice, a shaker and a glass. That's why cafés, pubs without a cocktail list, and event bars use it.

About Tipsy Tinnies

Tipsy Tinnies started in Weymouth in 2024 with one problem. A good cocktail takes a trained bartender, a stocked back bar and time the venue doesn't have on a Saturday night. So most places don't bother, and the guest who wanted a Pornstar Martini ends up with a gin and tonic.

We make the cocktail first, properly and by hand, then put it in a tin. Your staff tip it into a shaker, shake it, strain it, garnish it, exactly as they would any professional cocktail. It tastes the same at 6pm and at midnight, whoever's on the bar. We also run classes, pop up bars and staff training in person.

Get in touch
Margarita, Strawberry Daiquiri and Cosmopolitan poured into coupes beside their tins

For venues

Is there a minimum order?

Trade orders are by the case, mixed flavours welcome. Tell us roughly what you get through in a week and we'll suggest a starting order.

Where do you deliver?

We deliver across Dorset ourselves and ship further afield by courier. Get in touch with your postcode and we'll confirm.

Can we try it before we stock it?

Yes. We'll send a sample set, or come and shake the range for your team in person if you're nearby.

Do you do events outside Dorset?

Masterclasses and pop up bars travel. Distance affects the price, so give us the date and the postcode and we'll quote.

Can we sell the tins to take away?

Yes. Farm shops, delis and off licences stock them for the fridge. Same case pricing as venues.

Ask a question

Serving suggestions

  • Strawberry Daiquiri in a margarita glass with a strawberry on the rim

    Coupe or margarita glassFresh strawberry

    Strawberry Daiquiri

  • Pornstar Martini in a coupe with a thick foam

    Chilled coupeHalf a passion fruit

    Pornstar Martini

  • Piña Colada held up outdoors with a pineapple wedge

    Hurricane glass, over icePineapple wedge

    Piña Colada

  • Margarita in a salt rimmed coupe with a lime wedge

    Salt rimmed coupeLime wedge

    Margarita